This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
Author: Coasty
This is a modified recipe from Food Network--and so super yummy and easy! I like to serve it on roasted asparagus (but have also served it on a bed of...
Author: Dwynnie
I want to try this recipe next time I can find some mahi mahi. The original recipe also says that you can substitute orange roughy or flounder. From The...
Author: lazyme
A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...)
Author: A Skinny Cook
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only...
Author: Spencer & Serena
Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time.
Author: Talarlo
Make and share this Mahi Mahi with black beans and salsa recipe from Food.com.
Author: E.A.4957
Make and share this Crimini-Shingled Mahi Mahi With Garlic Mashed Potatoes recipe from Food.com.
Author: lazyme
I haven't tried this recipe yet, but I found it on the Whole Foods website and it sounds amazing. I love fish tacos and I love Thai food, so I thought...
Author: AZ to AK
Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amberjack, mullet, pompano, grouper, farm raised...
Author: PanNan
Make and share this Mahi Mahi With Tomato-Shallot Cream Sauce recipe from Food.com.
Author: Douglas Poe
I received this recipe from my pastor's wife. It is too sophisticated for my kids, but if you like spicy food, I think you will enjoy this. I have only...
Author: Judy from Hawaii
Adapted from Roberto Santibanez by way of the Baltimore Sun. Most of the time is marinating time. Mahi Mahi is the fish of choice for this but Zaar wouldn't...
Author: Chef Kate
Explosion of flavor. Great sides for this dish would include small red potatoes baked with garlic and onions in a mixture of olive oil and butter or grilled...
Author: prolawn
This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007....
Author: breezermom
This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes...
Author: breezermom
Make and share this Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi recipe from Food.com.
Author: mariposa13
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Author: Nakago
I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!
Author: Mercy
DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my "The New Legal Seafoods" cookbook. Prep time includes marinating time.
Author: Dr. Jenny
This is recipe is from the former Tahitian Terrace Restaurant at Disneyland. Mahi Mahi fillets are fried in a light batter and served with a piquant pineapple...
Author: mailbelle
Make and share this Mahimahi With Macadamia Nut Crust recipe from Food.com.
Author: lazyme
This is another recipe from Jim Shirley of the Fish House Restaurant in Pensacola. He demonstrated it at the Seafood Festival this year in Pensacola. He...
Author: breezermom
This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.
Author: Islandwatergirl
Mahi mahi has a large, moist, and pleasantly firm flake. Topping it with briny feta, herbs, and lemon slices evokes the warm shores of Greece. From Gourmet...
Author: kitty.rock
Make and share this Fish Sauteed With Spicy Tomatoes and Olives recipe from Food.com.
Author: Wendys Kitchen
Got this recipe off a recipe card from Publix. Absolutely delicious! Great served over top of white rice.
Author: Stacie Lora
Make and share this Grilled Mahi Mahi With Jerk Spice - Michael Chiarello recipe from Food.com.
Author: Cristina Barry
From Cooking Light. Per serving: 218 calories, 3.6 g fat, 31.4 g protein, 14.6 g carb, 0.8 g fiber, 120 mg cholesterol.
Author: ratherbeswimmin
This is from the October 2007 issue of Bon Appetit. It is so simple and quick to make and absolutely delicious! I would make the chutney while the fish...
Author: theAmateurPastryChef
Grilled Mahi Mahi Marinated in Pineapple Juice. This is another wonderful dish by Umberto Menghi from his Seafood Cookbook. My dh thought that he would...
Author: Baby Kato
Pairing the acidic bite of feta cheese with sweet, fresh fish is a perfect combination. Recipe from Barton Seaver's For Cod & Country.
Author: gailanng
Make and share this Grilled Honey-Macadamia Mahi Mahi recipe from Food.com.
Author: Shirl J 831
My husband is not a big fan of fish so I am always trying creative ways to make fish. This is an easy fish recipe that he stamped with approval!
Author: LRB6680
Make and share this Grilled Mahi Mahi With Avocado Salsa recipe from Food.com.
Author: Clorissasue
Make and share this Mahi Mahi in Caper Garlic Cream Sauce recipe from Food.com.
Author: spatchcock
Wanted a quick dinner and checked through the garden, sure enough a little of this and a little of that....voila!
Author: Norelllaura1
Can't find a pot pie with fish? Try this one out! This recipe has mahi mahi in a flaky crust. Watch out for bones!
Author: PERFECTNESS
Make and share this Chile and Cumin Fried Mahi Mahi recipe from Food.com.
Author: StrikingEyes00
This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used...
Author: Wendys Kitchen
Traditional methods of cooking mahi mahi can leave it dry, but cooking it sous vide in its own juices ensures tender and moist results. I try and find...
Author: France C
I love Rubio's fish tacos and burritos. This recipe is courtesy of Chef Ernie Vega, Rubio's Baja Grill. Let me know that you think!
Author: Iron Woman
Make and share this Baja Fish Tacos recipe from Food.com.
Author: Culinary School Dro
Couldn't resist this one. From the Chicago Tribune. Note: Different size pans will require a different amount of pineapple rings; we used 8. Store extra...
Author: Busters friend
I only had mahi mahi once and that was over 18 years ago. There was some of this wonderful fish at a local fish market and I just had to figure something...
Author: Nif_H